Discover "The Refinery" at Three Crowns Golf Club
Three Crowns Golf Club is proud to unveil "The Refinery," Casper's latest dining innovation. Open to all, "The Refinery" invites you to a world of exquisite dining, featuring a menu that blends sophistication with tantalizing flavors, expertly crafted drinks, and unparalleled views that promise to enchant.
Matt Reams, General Manager of Three Crowns Golf Club, expresses his enthusiasm, "We're thrilled to welcome both the local community and our esteemed guests to 'The Refinery.' Our vision is to establish not just an extraordinary place for dining but also a vibrant hub for social gatherings. Whether you're a golf aficionado or simply in search of Casper's finest culinary delights, 'The Refinery' awaits to offer its exceptional dishes and scenic beauty."
Hours of Operation
- Sunday to Wednesday: 11:00 AM - 6:00 PM
- Thursday to Saturday: 11:00 AM - 8:00 PM
Join us at "The Refinery" at Three Crowns Golf Club for a refined dining experience that goes beyond the ordinary. From casual lunches to elegant dinners, every visit is a journey to culinary excellence amidst the most captivating vistas in Casper.
Savor the Flavors at The Refinery
Dive into a world of culinary delights with The Refinery at Three Crowns Golf Club, offering a menu rich with diverse salads, hearty sandwiches, and unique specialties. Daily specials and our famed Soup & Sandwich combo for just $9 are among the local favorites. Enjoy your meal complemented by a choice of Three Crowns' own chips, french fries, onion rings, cottage cheese, soup, or salad. Our bar is fully stocked, featuring a selection of local and regional beers on tap, ready to enhance your dining experience.
Beyond our enticing menu, Three Crowns Golf Club and The Refinery stand as premier destinations for weddings and events in Wyoming. Whether you're planning a grand wedding with 300 guests or a small business meeting for 10, our dedicated team is committed to ensuring your event's success, set against the picturesque backdrop of Wyoming's landscapes.
Lunch Specials
SOUP OF THE WEEK ~ Chicken and Dumpling
Monday, April 22nd
Avocado Smashburger $14
Two 3oz patties, avocado and Provolone cheese on a toasted ciabatta bun. With your choice of side.
Tuesday, April 23rd
Crispy Chicken Bacon Ranch Sandwich $14
Breaded chicken deep fried, bacon, Swiss and ranch dressing on toasted sour dough, with your choice of side.
Wednesday, April 24th
Beef Maki $14
Marinated beef breaded and deep fried served with southwest ranch. With your choice of side.
Thursday, April 25th
Stuffed Tomatoes $11
Two tomatoes served on a bed of spinach, stuffed with chicken salad.
Friday, April 26th
Shrimp Po Boy $14
Deep fried shrimp served on a toasted hoagie with lettuce and secret sauce. With your choice of side.
Dinner Menu
Dinner Menu
Available after 4pm Monday-Sunday
All dinner entrees, excluding pastas, are served with choice of two sides
Add soup/salad for $3.00
**Prime Rib - Every Friday**
12oz slow roasted cut of prime rib, served with au jus and creamy horseradish
Ribeye $36.95
12oz blackened ribeye, cooked to your liking
Smother in Mushrooms +1.00, Provolone +1.00, Blue Cheese Crumbles +1.00
Jalapenos +1.00
London Broil $26.95
8oz of perfectly tender beef, marinated in our signature sweet bourbon sauce
Creole Pork Loin $22.95
8oz of center-cut boneless pork loin smothered in our signature creole sauce
Country Home $21.95
Choice of 8oz chicken fried steak or chicken fried chicken, smothered in your choice of white or brown gravy, served with mashed potatoes and corn
Bourbon Chicken $17.95
8oz chicken breast, marinated in sweet bourbon sauce, served over cilantro lime rice with lemon zest asparagus
Chicken Parmigiana $19.95
(2) 6oz chicken breasts, hand-breaded in our buttermilk-panko bread crumb mixture, topped with marinara and melted provolone, and served over spaghetti with garlic toast
Pasta Prima Rosa $16.95
Penne pasta, topped with our signature rose sauce and sprinkled parmesan, and served with garlic toast
Add Chicken $4.00
Add 6oz Sirloin $6.00
Add Salmon $6.00
Add Grilled Shrimp $4.00
Pasta PrimaVera $14.95
Penne pasta, mixed with roasted zucchini and squash, with a lemon-butter sauce served with garlic toast
Shrimp Scampi $18.95
(8) Sauteed shrimp, tossed in our lemon-garlic cream sauce, served over spaghetti with garlic toast
Honey Garlic Salmon $32.95
(2) 4oz salmon filets, marinated in our honey garlic sauce, served with white rice and lemon zest asparagus
Zesty Lemon Halibut $36.95
Halibut, seasoned with lemon zest, served with roasted red potatoes and a vegetable medley
Dinner Sides:
Garlic Mashed Potatoes, Baked Potato +$1 for Loaded, Roasted Red Potatoes, Cilantro Lime Rice, Mac N’ Cheese, Baked Beans, Asparagus, Corn, Vegetable Medley
Renovations Complete
Three Crowns Golf Club is proud to announce the completion of our new construction and renovation project for the indoor and outdoor dining experience at Three Crowns Golf Club. Throughout this year, we renovated our current indoor dining space to a new floor plan and theme along with renovating and enlarging our outdoor space. This combined 2-part project was complimented by a new menu and restaurant rebranding.
Three Crowns golf course is widely known as a true championship golf experience, designed by Robert Trent Jones II and presented with exceptional course conditions throughout the primary season. While our restaurant has always been supported, the opportunity to enhance our customer experience with an updated look, feel, and function further serves to compliment our scenic and relaxing views of manicured green carpet against the majestic mountain backdrop.
Our new and expanded deck will stand to serve both the post-round golfer and the casual diner who wish to enjoy to our newly branded menu and beverages from our new featured bar. On-course golfers and those working on their game at the range will be catered to grilled specials and full bar service “at the turn” by the fully equipped outdoor satellite house.
