Introducing The Refinery
Three Crowns Golf Club announces the opening of Casper’s newest restaurant, “The Refinery.” “The Refinery” is open to the entire community and offers a new inviting experience with a refined menu, refined drinks, and refined views.
"We are excited to introduce “The Refinery” to the community and our loyal guests at Three Crowns Golf Club," said Matt Reams, General Manager of Three Crowns Golf Club. "We believe that The Refinery will not only be a fantastic indoor/outdoor dining destination but also a gathering place for friends, families, and golf enthusiasts. We look forward to welcoming everyone to experience the outstanding culinary creations and breathtaking views that The Refinery has to offer."
Hours of Operation:
Monday thru Wednesday
11:00 am to 3:00 pm
Thursday thru Saturday
11:00 am to 8:00 pm
Our menu features a variety of salads, sandwiches, and specialties. We also have daily specials and our Soup & Sandwich combos are a locals lunch secret at just $9. All of our sandwiches, specialties and wraps are served with your choice of Three Crowns (house made) chips, french fries, onion rings, cottage cheese, cup of soup or salad. We also have a fully-stocked bar with local and regional beers on tap.
Three Crowns Golf Club and The Refinery are also local favorites for weddings and events. Whether you are looking for a picturesque Wyoming wedding for 300 or a small business meeting location for 10, the Three Crowns team will make your event a huge success.
Monday, November 27th
Cowboy Burger $14
A 6oz burger patty topped with jalapenos, pepperjack cheese, an onion ring and drizzled with BBQ sauce. With your choice of side.
Tuesday, November 28th
Grilled Chicken Wrap $13
A flour tortilla filled with lettuce, tomato, black beans, grilled chicken, peppers, and onions. With your choice of side.
Wednesday, November 29th
Sirloin Cobb $16
Lettuce, tomato, bacon bits, blue cheese, egg, avocado, topped with a 6oz sirloin cooked to your liking.
Thursday, November 30th
Buffalo Chicken Salad $14
Lettuce, tomato, onion, diced egg, topped with crispy chicken bites tossed in buffalo sauce.
Friday, December 1st
Fish Sandwich $14
A grilled hoagie, tartar sauce, fried cod fillet, onion, and tomato. With your choice of side.
Soup of The Week
Broccoli & Cheddar
Three Crowns Golf Club is proud to announce the completion of our new construction and renovation project for the indoor and outdoor dining experience at Three Crowns Golf Club. Throughout this year, we renovated our current indoor dining space to a new floor plan and theme along with renovating and enlarging our outdoor space. This combined 2-part project was complimented by a new menu and restaurant rebranding.
Three Crowns golf course is widely known as a true championship golf experience, designed by Robert Trent Jones II and presented with exceptional course conditions throughout the primary season. While our restaurant has always been supported, the opportunity to enhance our customer experience with an updated look, feel, and function further serves to compliment our scenic and relaxing views of manicured green carpet against the majestic mountain backdrop.
Our new and expanded deck will stand to serve both the post-round golfer and the casual diner who wish to enjoy to our newly branded menu and beverages from our new featured bar. On-course golfers and those working on their game at the range will be catered to grilled specials and full bar service “at the turn” by the fully equipped outdoor satellite house.