Great Location. Quality Dining
The Three Crowns Grille offers a full-service dining experience year-round. Our unique location in the Platte River Commons is perfect for a quick lunch overlooking our beautifully picturesque golf course. You don't have to be golfing to eat here! The Grille features indoor and outdoor seating (weather permitting) in a casual atmosphere.
Our restaurant is currently undergoing a new and exciting renovation project to both the outdoor deck and the indoor bar/seating area. Click here to view our progress!
As we work through different phases of our project, hours of operation and services provided may be adjusted.
- The kitchen grill will be open for lunch from 11:00 am to 3:00 pm daily
- The Bar will be open from 11:00am to 6:00 pm daily
Our menu features a variety of salads, sandwiches, and specialties. We also have daily specials and our Soup & Sandwich combos are a locals lunch secret at just $9. All of our sandwiches, specialties and wraps are served with your choice of Three Crowns (house made) chips, french fries, onion rings, cottage cheese, cup of soup or salad. We also have a fully-stocked bar with local and regional beers on tap.
Three Crowns Golf Club and Three Crowns Grille are also local favorites for weddings and events. Whether you are looking for a picturesque Wyoming wedding for 300 or a small business meeting location for 10, the Three Crowns team will make your event a huge success.
Lunch Specials September 4th - September 8th
Monday, September 11th
NEW Smash Burger $14
Two 3oz beef patties smashed with grilled onions, shredded lettuce, secret sauce, American cheese, and secret sauce.
Tuesday, September 12th
NEW Turkey Melt $13
Smoked turkey, crispy bacon, green chilis, and melted provolone cheese on a ciabatta bun with jalapeno green chili cream cheese spread.
Wednesday, September 13th
NEW Berry Salad $12
Spinach, Blackberries, strawberries, grilled peaches, and candied walnuts. Served with a lemon honey vinaigrette.
Thursday, September 14th
NEW Summer Energy Bowl $12
Quinoa, toasted pine nuts, blackberries, strawberries, avocado and feta cheese. Served with a lemon honey vinaigrette.
Friday, September 15th
NEW Steak Sandwich $15
A Sirloin steak cooked to your liking, topped with glazed onions, horseradish garlic aioli, provolone cheese and peppered greens on a toasted ciabatta bun.