This Week’s Specials

Monday, April 19
Reuben Burger $14
Hand-pressed 8-ounce patty topped with pastrami, sauerkraut, Russian dressing, and swiss cheese. Shrimp Cocktail Soup

Tuesday, April 20
Bacon Grilled Cheese $11
Our chicken salad melted grilled with melted pepper jack cheese and served on toasted rye bread. Tomato Soup

Wednesday, April 21
Meatloaf $13
Grandma Lisa’s secret recipe for the best meatloaf, sliced thick and served over mashed potatoes and topped with brown gravy and served with sauteed asparagus. 
Chicken Tortilla Soup

Thursday, April 22
Salmon BLT $13
6-ounce salmon filet grilled and sandwiched with bacon, lettuce, tomato, and chipotle mayo on sourdough bread. Cream of Asparagus Soup

Friday, April 23
Buffalo Chicken Salad $13
Deep-fried chicken tenders tossed in buffalo sauce and nestled over lettuce, blue cheese, green onions, tomatoes, and blue cheese dressing. Clam Chowder