Click here for our Easter Buffet Menu

Lunch Specials at The Grille for the week of March 27-31, 2107

 

Monday March 27

BBQ Beef Brisket   12

A generous portion of our slow braised BBQ Beef Brisket topped with our House BBQ Mopping Sauce, served with Country Potato Salad and BBQ Baked Beans

Soup of the Day: Beef Stew

 

Tuesday March 28

Yankee Shepherd’s Pie  12

Tender roasted beef in a savory brown gravy with roasted vegetables and topped with Garlic Mashed Potatoes

Soup of the Day: Chicken Noodle

 

Wednesday March 29

BBQ Beef Sandwich  12

Slow roasted Beef Brisket chopped and lathered with our Housemade BBQ sauce served on grilled Hoagie Roll and served with Seasoned French Fries

Soup of the Day: Corn Chowder

 

Thursday March 30

Chicken Fajita Taco Bowl   12

Stir fried chicken Fajitas on a bed of Romaine lettuce all in a fried flatbread bowl

Soup of the Day:  Chicken Gnocchi Soup

 

Friday March 31

Shrimp Louis Salad  14

5 chilled Large Prawns topped on Romaine lettuce dressed in a Lois Dressing with diced tomatoes, diced bacon and slivered green onion

Soup of the Day: Fall River Clam Chowder

 

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   If you would like to reach us, we can always be reached by email at:

marcher@threecrownsgolfclub.com  for Murray Archer, Food and Beverage Manager

 mjohnson@threecrownsgolfclub.com  for Michele Johnson, Golf Operations / Events

sjohnson@threecrownsgolfclub.com  for Steve Johnson General Manager